The Thomas L. Green Rotary Moulder forms high definition, three dimensional biscuits, cookies and pet treats by pressing dough into a die roll. A cantilevered extraction belt pulls the pieces out of the die roll and delivers them downstream. The interchangeable die roll is made of engraved brass and can be supplied with segmented rings for simultaneous, multiple shape production. A spur gear drive arrangement for the die roll makes for easy removal and replacement during product changeovers. The conveyor nose provides an adaptable transfer point onto the downstream equipment allowing the Rotary Moulder to be positioned into production without disruptive changes to the line. A combination of electronic and manual control components allow operators to fine tune the machine for maximum product quality.
The Rotary Moulder is built on lockable casters providing portability and interchangeability with existing production line components.