Continuous mixing eliminates dough variations associated with batch cycles and produces a consistent product all day, every day. Learn more about the advantages of Continuous Mixers from Reading Bakery Systems (RBS).
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
Why Choose Continuous Mixing?
When you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you create a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Eliminates mixer loading errors
- Reduces ingredient cost and improves yield
- Improved consistency of weight, size, and texture
- Eliminates dough troughs
- Recipe control and repeatability
- Completely automated process
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
Dough Mixing Innovations
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. They include:
- Exact MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, is well-suited to crackers, pretzels, pizza, sweet goods, bagels, and pet treats.
- Exact HDX Continuous Mixer, designed for ultra-high absorption doughs, is ideal for buns, bread, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer, a high-intensity mixer, can be used to produce potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
- Exact Mixing LDX Continuous Mixer is ideal for most cookies and any application where ingredients are blended before the flour is added.
To make your mixing process more efficient, consider our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency without adding heat to your dough.
Science & Innovation Center
If you are interested in which equipment may be suitable for your products, consider working with our Reading Bakery Systems Science & Innovation Center team.
Our fully equipped and licensed research and development facility features pilot versions of all types of Exact Mixers along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems, as well as complete processing lines capable of producing a wide assortment of snack food products.
Collaborate with us to:
- Test new machinery and processing techniques
- Develop new processes
- Validate new ingredients
- Conduct shelf-life studies
- Research profitable innovations in mixing, forming, baking, and drying
- Produce market samples for evaluation and testing
Find out more about the advantages of Continuous Mixers from Reading Bakery Systems. Call us at (01) 610-693-5816 or click here to contact us online.