Whether you need automated commercial bakery equipment solutions or a complete turnkey system, contact Reading Bakery Systems to explore our state-of-the-art equipment.
Reading Bakery Systems, headquartered in Robesonia, PA, serves snack food manufacturers around the globe. We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment that helps customers meet their production challenges.
Complete Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and can help customers efficiently and profitably produce baked snacks. These systems have the flexibility to integrate batch or continuous mixing.
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, this system offers a 3-Roll Sheeter, Gauge Rolls and flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1,000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
Other Equipment Solutions
Mixing
To simplify your mixing processes and eliminate the undesirable dough variations caused by batch mixing, consider Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer, for example, is our most versatile mixer and is well suited for a wide range of products including cookies, pizza, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent choice is the Exact Mixing HDX Continuous Mixer, which is ideal for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Extrusion
The Reading Pretzel Low Pressure Extruder offers exceptional flexibility, enabling you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
Baking & Drying
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones and is designed to improve consistency and uniform quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN®offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
Reading Bakery Systems has been at the forefront of commercial baking equipment and technology for more than 125 years and provides complete automated solutions. Call us at (01) 610-693-5816 to learn more.