When you are seeking a trusted manufacturer of automated commercial bakery equipment, explore how Reading Bakery Systems can meet your unique requirements.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, understands the dynamic nature of the global food and baked snack industry. We manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
State-of-the-Art Continuous Mixers
Exact Mixing Continuous Mixing technology from RBS enables customers to simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing. Models include (but are not limited to):
The Exact Mixing MX Continuous Mixer, our most versatile mixer, is designed for products such as cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that entail creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is a superb high-development mixer for ultra-high-absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels, including pretzels, crackers, pet treats, and other wheat-based products ,and is suitable for all but the lowest viscosity powder/liquid mixtures.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available.
To make your mixing process even more efficient, explore our cutting-edge Hydrobond Technology, which instantly brings liquids and dry ingredients (typically flour) together quickly before it enters the continuous mixer, without adding heat to your dough.
State-of-the-Art Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as biscuits, cookies, crackers, English muffins and snack cakes. It employs a Direct Gas Fired (DGF) Zone, Emithermic (Radiant / Convection) Zone, and Convection Zone, each with a number of options that will give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideal for extruded pretzels and snacks, baked snack crisps, and pet treats. The easy-to-use system gives the operator complete control of oven temperature, humidity, and product bake time.
Our Newest Turnkey Production Systems
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
If you are looking for innovative automated commercial bakery equipment, explore how Reading Bakery Systems’ unrivaled range of equipment can help you improve your production process. Call us at (01) 610-693-5816 or contact us online.