If you would like to experience the world’s finest commercial baking equipment for your baked potato chip production line, we invite you to reach out to Reading Bakery Systems
Improve your products, streamline your processes and maximize your profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing. No matter which type of snack foods you produce, we can help you meet the process and product challenges you face.
Exact FX Continuous Mixer
Producing large quantities of consistent, uniform dough can be a challenge. RBS’ continuous mixing systems can accurately deliver ingredients to the mixer at rates high enough for you to produce a better quality finished product.
When you need a mixer that prevents the creation of wet and dry areas in your final dough and ensures a great potato chip texture, the Exact FX Continuous Mixer is the answer.
This mixer can produce potato-, corn- and rice-based products and is ideal for hydroscopic powders such as the potato flakes used to make fabricated potato chips or any other low moisture mixtures.
It evenly distributes small amounts of moisture into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber.
The FX Continuous Mixer provides precise and uninterrupted ingredient delivery to the mixer, eliminates the chances of dough contamination, and features dough production rates from 100 to 1,250 kg/hour.
Reading Pretzel SPECTRUM OVEN®
The highly flexible Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design that is ideally suited for:
- Baked potato chips
- Baked snack crisps
- Extruded pretzels
- Bread snacks
- Pet treats
The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time and allows for the production of different products with a simple profile adjustment.
The optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moisture, improving overall quality and storage characteristics.
Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest technology and can help customers efficiently and profitably produce baked snacks. These systems have the flexibility to integrate batch or continuous mixing.
See the Equipment in Person
Are you new to the potato chip industry or exploring ways to improve your current volumes or production processes? Visit our team in the Reading Bakery Systems Science & Innovation Center, where you can set up an In-Person or Virtual Trial.
The Center gives customers access to our unsurpassed expertise in research and development, quality assurance, equipment design, manufacturing, production management, process development, and assistance in die design and custom equipment development.
Global customers rely on Reading Bakery Systems for high-quality baked potato chip production line equipment hat is tailored to their needs. Get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to explore our state-of-the-art products.