When you need innovative equipment for your baked potato chips and potato snacks production line, Reading Bakery Systems offers state-of-the-art commercial equipment that will help you efficiently and cost-effectively meet your production demands.
As a long-time global leader in the snack food industry, Reading Bakery Systems serves the biscuit, cookie, cracker, pretzel, baked snacks and pet treat industries.
Our expertise, innovative research and development, and range of equipment are unmatched, and customers rely on our technologically advanced mixing, forming, cutting, baking and drying equipment to improve efficiency, quality, volume and profitability.
Reading Bakery Systems equipment can make your baked potato chips and potato snacks process safer and more flexible than ever before. Our innovative equipment includes:
- Exact FX Continuous Mixer: This Continuous Mixer evenly distributes small amounts of moisture into large amounts of powder using a specialized liquid injection system and a revolutionary mixer shaft design. It is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
- 2-Roll Sheeter: The 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw unprocessed dough from the hopper. The thickness of the sheet produced is controlled by the distance between the rolls (which is adjustable). The rolls compress the dough into a single sheet with consistent characteristics and thickness.
- Rotary Cutter: The Rotary Cutting Station accurately and continuously cuts product shapes out of a single dough sheet and reroutes scrap dough to the dough handling system for reuse. This system can be designed with two die rolls to accommodate complex shape adjustment and can be quickly changed to increase product flexibility.
- SPECTRUM OVEN®:The Reading Pretzel SPECTRUM OVEN® is one of the world’s most advanced commercial oven systems and has helped to make us a leader in the pretzel, crisp, bread snack and potato snack industries. The extremely flexible platform is available in a number of configurations with different heat transfer modules that allow for greater product variation with a simple profile adjustment. Radiation, convection and conduction heat transfer options give you repeatable control of time, temperature, humidity and the type of heat transfer.
We encourage you to visit with our team at the RBS Science & Innovation Center in Sinking Spring, PA to test your products and processes on our equipment. At this fully licensed food production facility, you can perfect your process using the most advanced technology available today.
To experience the world’s finest equipment for your baked potato chips and snacks production line, we invite you to get in touch with Reading Bakery Systems. We offer a wide range of equipment that will meet your unique production needs. Click here or call (01) 610-693-5816 to learn more.