As leading global suppliers of technologically advanced baked snack manufacturing equipment, Reading Bakery Systems has equipment that will meet your needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of granola bars, cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks. For example:
Our Pretzel & Snack System enables you to create various pretzel shapes, sticks, braids, filled sticks, sushki, and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape. It is capable of producing from 400-1000 kg/hr of finished product.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain, and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The new Granola Production System has been designed with efficiency, reliability, and flexibility to help customers capitalize on recent consumer trends and optimize production.
The modern, high-volume Cracker System enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width, and product type.
Customers looking for expanded snack manufacturing opportunities using corn, rice, or other cereal ingredients, should consider the cutting-edge RBS Expanded Snack System. It optimizes output and efficiency to improve your products and processes, enabling you to produce corn curls and corn ball shapes, popcorn, onion rings, and more. Production volumes range from 150-400 kg/hr of pre-seasoned product.
Explore Our Other Snack Production Equipment
At RBS, our team is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. The flexible single-pass baking platform is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
Learn More
If you are interested in baked snack manufacturing equipment, Reading Bakery Systems can help you customize a system to meet your unique production needs. Call us at (01) 610-693-5816 or contact us online for more information.