When you need innovative commercial equipment for your baked snack production line, Reading Bakery Systems offers extensive expertise, innovative equipment for the biscuit, cookie, cracker, pretzel, potato chip, bread snack, baked crisps, and pet treat industries, and legendary customer service.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) understands the dynamic nature of the global baked snack food industry. We design, engineer and manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Continuous Mixing Solutions
Consider our continuous mixing technology when you want to produce a more consistent dough and finished product. Our Exact Continuous Mixers come in sizes that range from 50 to 10,000 kg/hour.
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent option is the Exact Mixing EX Continuous Mixer, which is ideal for crackers, pretzels, pie crusts, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels.
The Exact Mixing HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Baking & Drying Solutions
The Reading Pretzel SPECTRUM OVEN® offers exceptional flexibility for baking a variety of snack products. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks.
With the Multi-Crisp Baked Snack System, for example, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after dough sheeting equipment.
The Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder, giving you the flexibility to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
RBS Science & Innovation Center
If you are interested in learning how our equipment and innovative techniques can increase productivity in your operation, you can conduct confidential trials in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania and duplicate conditions you might encounter in full-scale production
When you are seeking baked snack production line equipment, learn how Reading Bakery Systems can meet your needs. Call us at (01) 610-693-5816 or click here to explore the world’s most advanced commercial baking products.