Explore the wide range of industrial bakery equipment from Reading Bakery Systems in Robesonia, Pennsylvania, USA, that is designed to meet the needs of your commercial bakery in Connecticut.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the biscuit, cookie, cracker, pretzel, potato chip, bread snack, sweet goods and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.
For example, our modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
With our Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Mixing Equipment
Producing large quantities of consistent, uniform dough can be a challenge, and batch mixing can lead to dough variations that affect the consistency of your products.
The solution is our continuous mixing equipment which accurately delivers ingredients to the mixer at rates high enough to help you produce a better quality finished product.
The Exact MX Continuous Mixer, for example, is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes. The Exact EX Continuous Mixer is well-suited for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats, and the Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Baking & Drying Equipment
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Reading Bakery Systems can help you customize industrial bakery equipment and turnkey systems for your Connecticut bakery. Call us at (01) 610-693-5816 for more information, or click here to contact us online.