If you are looking for the latest bakery equipment innovation, look no further than Reading Bakery Systems. We manufacture the world’s most advanced commercial baking equipment to help you discover new and more efficient ways of making your products, streamline your processes, and maximize your profitability.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, understands the dynamic nature of the global baked snack food industry.
Our innovative spirit is on full display at the 30,000 square foot RBS Science & Innovation Center in Sinking Spring, Pennsylvania, where we demonstrate solutions for our customers and partner with them to look for new product and equipment solutions.
This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; validate new ingredients and test ingredient changes; and produce market samples for testing.
Continuous Mixing Technology
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. To make your mixing process more efficient, explore our cutting-edge Hydrobond Technology, which instantly hydrates dry materials without adding excess heat to your dough.
Need New Product Line Ideas?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Granola: Many students, outdoors enthusiasts, busy office workers, and others turn to granola when searching for a healthier snack option. RBS has designed the new Granola Production System with efficiency, reliability, and flexibility in mind to help our customers optimize their production.
Puffed Snacks: RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include a Pellex C+ or Cerex Processor depending on the final product you intend to produce.
Stackable Chips: The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. A single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
As leaders in the manufacture of bakery equipment, Reading Bakery Systems can help you overcome the operational hurdles of venturing into new baked snack products. Call us at (01) 610-693-5816 or contact us online to explore the bakery industry’s most innovative commercial baking products.