As world-leading manufacturers of bakery equipment, Reading Bakery Systems can help you install the right equipment in your bakery in Canada so that you can capitalize on innovation, increase efficiency, and reduce labor and other costs without sacrificing the quality of your products.
Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.
Continuous Mixing Solutions
If your dough suffers from undesirable variations from batch-to-batch, one of the best improvements you can make is to switch from batch mixing to continuous mixing. Continuous Mixing offers many advantages, particularly its ability to produce more consistent dough with less labor and energy.
RBS offers a complete line of mixer models and sizes from Exact Mixing, ranging from 50 to 10,000 kg/hour, that will successfully mix a wide variety of snack products. Exact Continuous Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
The Exact MX Continuous Mixer is an excellent option. It is our most versatile mixer and is suitable for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes.
Another model is the Exact HDX or High Development Continuous Mixer, which first mixes ingredients into a uniform mass with a twin-screw mixer and then separately kneads the dough to the proper development level with a single-screw mixer. It is ideal for bread, rolls, buns, English muffins, tortillas, and other ultra-high-absorption products.
Oven Solutions
The biscuit, cracker, and cookie industries have relied on the Thomas L. Green PRISM OVEN for over a century. The flexible single-pass baking platform offers DGF (Direct Gas Fired) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones.
Consider the Reading Pretzel SPECTRUM OVEN®, which offers radiation, convection, and conduction heat transfer options in a single modular design and is ideal for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
RBS Science & Innovation Center
If you are interested in learning how our industrial bakery equipment can increase productivity in your operation, we encourage you to conduct confidential trials in the Reading Bakery Systems Science & Innovation Center and duplicate conditions you might encounter in full-scale production.
As you evaluate bakery equipment manufacturers that can simplify your process and improve the quality of the products in your bakery in Canada, consider Reading Bakery Systems. Our expertise and wide range of bakery equipment are unrivaled. Contact our U.S. headquarters at (01) 610-693-5816, or click here for more information.