As you evaluate commercial bakery equipment suppliers, consider Reading Bakery Systems. Innovators at heart, we constantly explore new ways to help customers improve the taste and appearance of their snack products, speed up their baking and drying processes, and help reduce operating costs.
A world-leading manufacturer of bakery equipment, Reading Bakery Systems (RBS) proudly offers innovative equipment solutions and support for the biscuit, cookie, cracker, pretzel, potato chip, bread snack, sweet goods and pet treat industries.
Mixing Solutions
Continuous mixing equipment can accurately deliver ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages. They include the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins, and the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, pizza, sweet goods, pet treats and other wheat-based products.
Dough Forming Solutions
Rotary Moulded Snacks: The Thomas L. Green Rotary Moulder efficiently produces high definition, three dimensional shapes by pressing dough into a die roll. The interchangeable die roll can be supplied with segmented rings for simultaneous, multiple shape production.
Extruded and Co-Extruded Snacks: The Reading Pretzel Low Pressure (LP) Extruder enables customers to create a variety of structural, flat and filled extruded and co-extruded shapes and sticks. It is more flexible and cost-effective than conventional dough forming and sheeting systems when you produce a variety of snack products.
Reading Bakery Systems also offers a single screw, high-pressure extrusion system for producing expanded snacks from corn, rice and other cereal ingredients. The standard JA High Pressure Extruder produces corn curls and corn ball shapes, onion rings, popcorn and other snack products.
Sheeted Snacks: The Thomas L. Green Sheeter creates a consistent dough sheet, and Gauging Stations ensure accurate thickness prior to forming. Form scrapless geometric shapes and distinct shapes with the Rotary Cutting Station.
Baking & Drying Solutions
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN®offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
Add a separate optional Multi-Pass Dryer for faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Test Your Products & Processes
If you are new to the snack industry or would like to explore our many innovative options designed to improve your volumes or production processes, consider working with our team in the Reading Bakery Systems Science & Innovation Center.
The Center includes a variety of dough mixing and forming processes, as well as complete process lines for making baked snacks, crackers, biscuits, cookies, pet treats and many other food products.
As you explore the world’s best bakery equipment suppliers, get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to explore our extensive product line.