If you are interested in new trends and technology in bakery equipment that will enable you to create innovative snack products and maximize profitability, consider the state-of-the-art equipment from Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been at the forefront of commercial baking systems and technology for over 125 years. We serve customers in the global food service industries, providing state-of-the-art systems for the production of biscuits, crackers, pretzels, cookies, baked potato chips, bread snacks, baked crisps, pet treats and more.
RBS relentlessly searches for ways to improve the systems that make our customers successful. This inherent drive for excellence, coupled with our thoughtful, research-based scientific approach, makes us the kind of partner you will need to ensure your product’s success.
Popped Snack Systems
RBS will supply the required auxiliary equipment, including conveyors, feeders, and seasoners, as well as provide sales support, installation and technical support for the Popped Snack Systems. Incomec will supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce. The Popped Snack line is also scalable, so processors can always be added to your line as your business grows.
Pellex C+Processor: The Pellex C+ Processor produces light, crunchy chip products. It is capable of converting micropellets and dry ingredients with high free starch levels, such as broken rice, corn grits and potato-based materials, into a crunchy and wavy chip.
Cerex Processor: The Cerex Processor is a grain processor that is designed to convert untreated grain, pellets and cereal blends with high free starch levels into unique popped products. It creates puffed rice cakes, cracker and biscuit type products of varying sizes that can be produced with quick and simple changes of the forming dies.
Direct Expanded Snacks
The cutting-edge RBS Expanded Snack System optimizes output and efficiency to improve your products and your process, enabling you to produce corn curls and corn ball shapes, popcorn, onion rings, and more!
Direct expanded snacks are puffy, crunchy snacks made primarily from cereal ingredients, such as rice, corn and potato. The ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
These snacks are so-named because they are formed on an extruder and expand immediately once they emerge from the die. Only drying or frying is required to reduce the moisture content and prepare them for consumption.
Baked Pita Chip System
Our new pita chip production system expands the capabilities of the RBS Multi-Crisp Technology by adding a multi-pass proofer, pita dicer, and a high heat application during the baking process that produces a baked pita chip.
The system can accommodate batch or continuous mixing based on the level of automation you need, and also includes a 3- Roll Sheeter, Gauge Rolls, Rotary Cutting Station, and SPECTRUM OVEN® and Dryer system.
Capitalize on bakery equipment and trends with equipment from Reading Bakery Systems that will expand your commercial baking capabilities. Call us at (01) 610-693-5816, or click here to learn more.