As you look for commercial bakery equipment manufactured in the USA, consider state-of-the-art equipment solutions from Reading Bakery Systems. Our expertise, innovative research and development, wide range of snack food equipment, and legendary customer service are unrivaled in the industry.
From continuous mixing equipment that accurately delivers dough to your production line, to the world’s most advanced commercial oven systems, Reading Bakery Systems (RBS) can help you improve your products, streamline your processes and maximize your profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing.
Innovative Continuous Mixing Solutions
Batch mixing can lead to dough variations that affect the consistency of your finished products.Continuous mixing has grown in popularity for its ability to continuously produce a more consistent dough.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Models include the Exact MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes, and the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats and other wheat-based products.
Flexible, High-Quality Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
As manufacturers of innovative commercial bakery equipment in the USA, Reading Bakery Systems can help you improve your products, streamline your processes, and maximize your profitability. Call us at (01) 610-693-5816, or click here to learn more about our products.