As you evaluate bakery machinery manufacturers for innovative solutions to your snack production needs, consider Reading Bakery Systems. Our innovative research and development, technical expertise, and range of equipment are unmatched.
As a long-time global leader in the snack food industry, RBS manufactures technologically advanced commercial bakery equipment, including continuous mixing equipment, that accurately delivers dough to your production line, and the world’s most advanced commercial oven systems.
We serve customers in the global food and bakery industries, providing high-quality systems for the production of crackers, biscuits, pretzels, baked potato chips, cookies, bread snacks, baked crisps, pet treats and more.
Mixing Solutions
Batch mixing is imprecise and often leads to dough variations that affect the consistency of your finished products. Continuous mixing, on the other hand, has the ability to produce large quantities of uniform dough.
The advantages over batch mixing include:
- More precise delivery of raw materials to the mixer
- Elimination of dough troughs
- Improved consistency of weight, size and texture
- Recipe control and repeatability
- Completely automated process
Exact Mixing offers the most advanced continuous mixing technologies available today. The Exact EX Continuous Mixer, for example, is ideal for everything but the lowest viscosity powder/liquid mixtures. It uniformly mixes products with a variety of dough moisture levels and offers dough production rates from 100 to 10,000 kg/hour.
Baking Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers or biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The double or single-pass oven is available in a number of configurations with different heat transfer modules, enabling you to adjust the profile for more product variation.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and our other modern, high volume systems.
If you are unsure about which equipment may be right for your products, visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As leading bakery machinery manufacturers, Reading Bakery Systems can help you customize snack equipment and systems to meet your individual needs. Call us at (01) 610-693-5816 for more information, or click here to contact us online.