As you evaluate bakery equipment manufacturers for your commercial facilities in Europe, Consider Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, USA, serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.
For example, the innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Innovations in Mixing
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed dough at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.
Use the Exact MX Continuous Mixer, our most versatile mixer, for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Use the Exact EX Continuous Mixer for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats.
Use the Exact HDX Continuous Mixer for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Use the Exact FX Continuous Mixer, a high intensity mixer, to produce potato-, corn- and rice-based products and specialty baked snacks such as fabricated potato chips.
Innovations in Baking
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
The experts at Reading Bakery Systems are manufacturers of a complete range of industrial bakery equipment that will meet your production needs in Europe. For more information, contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789; our U.S. headquarters at (01) 610-693-5816; or click here to connect with us online.