When evaluating bakery manufacturing equipment for the production of baked snacks, Reading Bakery Systems has the ideal product solutions.
As a long-time global leader in the snack food industry, Reading Bakery Systems (RBS) proudly offer the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Mixer Technology
Batch mixing lacks precision and can lead to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve the problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. Models include:
- Exact EX Mixer – Gentle kneading for wheat-based products. It uniformly mixes products where dough moisture levels range from very low to very high and does not generate excessive heat.
- Exact HDX Mixer –High development mixing for ultra-high absorption doughs. It is ideal for buns, breads, English muffins, and similar products and is designed for manufacturing highly developed dough at low temperatures.
- Exact MX Mixer – Intense mixing action for products requiring high energy mixing. This Continuous Mixer is ideal for high moisture / high-fat content doughs such as icings, cremes, batters, fillings, and low viscosity mixtures.
Oven Technology
Customers in the global biscuit, cookie, and cracker industry have trusted the Thomas L. Green PRISM OVEN for over a century. The single-pass baking platform improves consistency and promotes uniform product quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps, and potato snacks, with several different combinations of heat transfer zones in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking. Adding an optional Multi-Pass Dryer will increase oven speed, production throughput, and process control.
Need a New Product Line?
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in various simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian popping/puffing equipment manufacturer, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will provide a Pellex C+ or Cerex Processor depending on the final product you want to produce.
Multi-Crisp Baked Snacks: The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Explore the complete range of Reading Bakery Systems’ manufacturing equipment for the production of baked snacks. Call us today at (01) 610-693-5816 or click here to contact us online for more information.