If you are seeking bakery manufacturing equipment for the production of granola cereal, look no further than Reading Bakery Systems.
Reading Bakery Systems (RBS) is proud to offer the world’s most advanced commercial baking equipment from Exact Mixing, the global leader in developing Continuous Mixing solutions; Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893; and Reading Bakery Systems, whose long history of oven manufacturing expertise dates back to 1947.
Headquartered in Robesonia, Pennsylvania, we serve the granola bar, cookie, cracker, biscuit, pretzel, baked potato chip, bread snack, and pet treat industries in North America and around the globe. Our high quality, innovative industrial bakery equipment can be customized to meet your needs.
Granola Production System
Our RBS Granola Production System helps customers capitalize on popular consumer trends, such as granola cereal and granola bars, to maximize their operations. It is built on leading baking technology and unmatched flexibility and designed with efficiency, reliability and flexibility. Production volumes range from 500 – 2500 kg/hr.
The RBS Granola Production System includes:
AMF Batch Mixer (not manufactured by RBS): AMF’s Specialty Sigma Arm Mixer offers maximum flexibility and unmatched reliability for a variety of dough types. AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser with an overhead kibbler: Irregular sized topping materials are applied with uniformity by the Omega IV Dispenser. The toppings are funneled by the live bottom product hopper toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation. A conveyor acts as the product distributor at the bottom of the Dispenser.
Guillotine Cutter: The Reading Pretzel Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: The Thomas L. Green PRISM OVEN is a powerful system for uniform and consistent baking of products such as granola bars, as well as biscuits, cookies, crackers, English muffins, and more. The Emithermic Zone (Radiant/Convection) zone offers both radiant and convective heat transfer and a humidity-controlled product zone that provides greater flexibility and control. The Emithermic Zone uses Thermatec high radiant panels for more efficient radiant heat transfer.
Whether you are new to the production of granola cereal or granola bars or are a veteran snack food processor, better baking begins with bakery manufacturing equipment from Reading Bakery Systems. Call us at (01) 610-693-5816 for more information, or click here to contact us online.