Today, healthy snacks have grown in popularity. If you are interested in manufacturing healthy, tasty snacks that are popped or baked but not fried, Reading Bakery Systems can supply new product, production, and equipment solutions.
As a long-time global leader in the snack food industry, Reading Bakery Systems proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Our Latest Turnkey Snack Production Systems
Popped Snacks: RBS and Incomec, a Belgian popping/puffing equipment manufacturer, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include a Pellex C+ or Cerex Processor, depending on the final product you wish to produce.
Granola Production: As RBS continues to help customers capitalize on consumer trends and maximize their operations, we have designed the new Granola Production System that incorporates efficiency, reliability, and flexibility to help our customers optimize production. Production volumes range from 500 – 2500 kg/hr.
Baked Multi-Crisp Snacks: The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Explore Our Other Snack Production Equipment
At RBS, our team is dedicated to helping customers in the global foodservice and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. The flexible single-pass baking platform is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
See the Equipment in Action
If you are interested in which equipment may be suitable for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; validate fresh ingredients and test ingredient changes, and produce market samples for testing.
Explore the complete range of bakery manufacturing equipment available from Reading Bakery Systems for the production of healthy baked snacks. To learn more, call us at (01) 610-693-5816 or contact us online.