Reading Bakery Systems, a world leader in manufacturing production line equipment for snack bars and other products that will keep you on the cutting edge of snack production and keep you competitive.
At Reading Bakery Systems (RBS), we understand how to help customers make the best snack products in the industry, such as cookies, crackers, biscuits, pretzels, baked potato chips, buns, bread, baked crisps, pet treats, granola bars, and more. Our range of innovative equipment, expertise and pioneering R&D are unrivaled.
Baked Multi-Crisp Snacks
Baked non-traditional snacks, like multi-crisp crackers and other snacks, have become very popular in the better-for-you category as consumers demand more snacks made with non-traditional gluten-free flours, rice flours, and ancient grains.
The complete Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Dough hydration can be a challenge when using gluten-free and other non-traditional flours, and RBS’ cutting-edge Hydrobond Technology improves the efficiency of your mixing process. It instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
Our Latest Turnkey Snack Production Systems
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high-volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished products at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in various simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include a Pellex C+ or Cerex Processor, depending on the final product you wish to produce.
Stackable Chips: The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
Granola Production: As RBS continues to help customers capitalize on consumer trends and maximize their operations, we have designed the Granola Production System that incorporates efficiency, reliability, and flexibility to help our customers optimize production. Production volumes range from 500 – 2500 kg/hr.
To help customers capitalize on consumer trends and maximize their operations, Reading Bakery Systems manufactures the equipment they need for the production of snack bars. Call us at (01) 610-693-5816 or contact us online to learn more about the bakery industry’s most advanced commercial baking products.