Reading Bakery Systems is a leading supplier of bakery manufacturing equipment for the production of rice cakes and other turnkey processing systems for the snack food industry.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) understands the dynamic nature of the global baked snack food industry. We design, engineer and manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Snack Systems
RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment.
RBS will supply the required auxiliary equipment, including conveyors, feeders, and seasoners, as well as provide sales support, installation and technical support for the Popped Snack Systems.
Incomec will supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce. The Popped Snack line is also scalable, so processors can always be added to your line as your business grows.
- Pellex C+Processor: The Pellex C+ Processor produces light, crunchy chip products. It is capable of converting micropellets and dry ingredients with high free starch levels, such as broken rice, corn grits and potato-based materials, into a crunchy and wavy chip.
- Cerex Processor: The Cerex Processor is a grain processor that is designed to convert untreated grain, pellets and cereal blends with high free starch levels into unique popped products. It creates puffed rice cakes, cracker and biscuit type products of varying sizes that can be produced with quick and simple changes of the forming dies.
Explore Our Other Snack Production Equipment
At RBS, our team is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. The flexible single-pass baking platform is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
RBS Science & Innovation Center
If you are interested in learning how our equipment and innovative techniques can increase productivity in your operation, you can conduct confidential trials in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania and duplicate conditions you might encounter in full-scale production
Participants can also communicate with the RBS team by video conference, view the production floor from wide angle cameras, capture discrete video and still images, receive reports capturing process settings, and can have product samples shipped for analysis.
If you are interested in snack manufacturing equipment for the production of rice cakes, Reading Bakery Systems can help you customize a system to meet your unique needs. Call us at (01) 610-693-5816 or contact us online for more information.