Reading Bakery Systems offers high-quality commercial bakery mixing machines to customers around the globe and is focused on innovation, reliability, legendary service, and customer support.
Headquartered in Robesonia, Pennsylvania, RBS has been at the forefront of industrial baking systems and technology for 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment and the world’s most advanced commercial oven systems.
What is Continuous Mixing?
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and, as a result, generating a constant stream of dough at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are properly incorporated. The process produces a consistent product all day, every day.
Although Continuous Mixing is not suitable for every application, neither is batch mixing. When you want to produce larger quantities of consistent, uniform dough, a Continuous Mixer system from RBS may help you take your operations to the next level.
Continuous Mixers
Our Exact Mixing Continuous Mixers are available in many sizes, from 50 to 10,000 kg/hour, and are primarily chosen by customers based on dough moisture levels or dough mixing stages.
MX Continuous Mixer: The Exact MX Continuous Mixer is our most versatile mixer. It is suitable for many different products, including pizza, cookies, snacks, batters, icings, and pastes. This mixer offers dough production rates from 500 to 6,000 kg/hour.
EX Continuous Mixer: The Exact EX Continuous Mixer uniformly mixes products with various dough moisture levels. It is ideal for gentle kneading of low-absorption cracker, cookie, pretzel, and bagel dough, as well as high-absorption bread, bun, and pizza dough. This mixer offers dough production rates from 50 to 10,000 kg/hour.
HDX Continuous Mixer: Explicitly designed to produce highly developed dough at low temperatures,the Exact HDX or High Development Continuous Mixer is most suitable for bread, buns, rolls, English muffins, tortillas, and other ultra-high-absorption products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
FX Continuous Mixer: Consider the FX Continuous Mixer for hydroscopic powders and other low moisture mixtures. This high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips. This mixer offers dough production rates from 100 to 1,250 kg/hour.
LDX Continuous Mixer: If your cookie dough or other application calls for a two-stage mixing process, the LDX Continuous Mixer is the perfect solution. This mixer offers dough production rates of up to 9,000 kg/hour.
See It in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
Get in Touch Today!
As a supplier of bakery mixing machines, including Exact Continuous Mixers, Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unrivaled. Call us at (01) 610-693-5816, or contact us online to learn more.