Reading Bakery Systems offers flexible and cost-effective mixing equipment based on the latest technology for customers around the globe.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from Exact Mixing.
About Exact Continuous Mixers
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. Models are available based primarily on the moisture level of your dough and the number of mixing stages your product requires. For example:
Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer specifically for products that have a variety of dough moisture levels. The mixing action is thorough and quickly develops a mass, and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require ingredients to be blended before adding most of the flour, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
Bread, Buns, Rolls, English Muffins, Tortillas
The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.
Potato Snacks, Corn Chips, Rice Chips, Veggie Chips
The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is ideal for hydroscopic powders, such as the potato flakes used for making fabricated potato chips and other low moisture mixtures.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
Exact Mixing offers the MX Continuous Mixer, our most versatile mixer, specifically designed for products with dough moisture levels that range from very low to high and those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy Mixing and features special mixing actions to ensure inclusion integrity.
To learn more about bakery mixing technology and how Reading Bakery Systems can help improve your mixing process, please call us at (01) 610-693-5816 or contact us online today.