As you evaluate oven suppliers for your commercial bakery, consider Reading Bakery Systems. We are a long-time manufacturer of the world’s most advanced commercial oven systems from Thomas L. Green and Reading Pretzel.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) understands the dynamic nature of the global baked snack food industry, and has supplied efficient, reliable and cost-effective equipment to customers since 1893.
RBS’ range of equipment, expertise, pioneering research and development, and legendary customer support are unrivaled in the industry. Our design team engineers the most advanced, customized oven systems using 3D modeling software, oven airflow analyses, thermal imaging and other advanced tools. Our oven mechanics construct these proven designs in pre-built modules for superior quality control and faster plant installation.
Whether you produce biscuits, cookies, crackers, pretzels, bread snacks, baked crisps or pet treats, our Thomas L. Green and Reading Pretzel oven brands focus on fuel efficiency, maximizing production capacity, ease-of-use, ease-of-maintenance, and reducing costs.
Flexible Ovens
The biscuit, cookie and cracker industry has trusted Thomas L. Green ovens for more than 125 years. The PRISM OVEN is a flexible single-pass baking platform with repeatable control of time, temperature, humidity and type of heat transfer that is designed to enhance product consistency. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
When your product line involves pretzels, bread snacks, crisps or potato snacks, the flexible Reading Pretzel SPECTRUM OVEN® offers a variety of heat transfer combinations in a single modular design. It features radiation, convection and conduction heat transfer options that are built and controlled as separate heating zones for more precise control of product quality.
Add a separate optional Multi-Pass Dryer for faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Test Your Products & Processes
If you are new to the snack industry or would like to explore the capabilities of the PRISM OVEN and the SPECTRUM OVEN®, consider working with our team in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
The fully equipped, licensed research and development facility gives customers access to our unrivaled expertise in manufacturing, research and development, quality assurance, equipment design, production management, process development, and custom equipment development.
Customers can conduct confidential trials, learn how our commercial bakery equipment and innovative techniques can increase productivity in their operations, and duplicate conditions they might encounter in full-scale production.
As industrial oven manufacturers and suppliers, Reading Bakery Systems has a wide range of mixing, forming, baking and drying equipment to meet your bakery production needs. Get in touch with us today at (01) 610-693-5816, or click here to contact us online.