When you need equipment solutions for your bakery production line, Reading Bakery Systems offers extensive expertise, innovative equipment for the biscuit, cookie, cracker, pretzel, potato chip, bread snack, baked crisps, and pet treat industries, and legendary customer service.
At Reading Bakery Systems, we design, engineer, and manufacture the world’s most advanced commercial baking equipment that will help you discover more efficient ways of making your products, streamline your processes, and improve your profitability.
Continuous Mixing Solutions
Consider our continuous mixing technology when you want to produce a more consistent dough and finished product. Our Exact Continuous Mixers come in sizes that range from 50 to 10,000 kg/hour.
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Choose the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels.
The Exact Mixing HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Baking & Drying Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. The oven offers Emithermic, Direct Gas Fired (DGF) and Convection zones for balanced and consistent quality, color, taste and texture of crackers, cookies and biscuits.
The Reading Pretzel SPECTRUM OVEN® offers exceptional flexibility for baking a variety of snack products. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Test Your Products & Processes
If you are not sure whether this equipment is right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
The 30,000-square-foot Innovation Center is a unique, fully equipped and licensed food processing research and development facility that is used to demonstrate our equipment and by customers and industry partners to confidentially:
- Demonstrate new processes
- Test new machinery and processing techniques
- Validate ingredients and test ingredient changes
- Research innovations in mixing, forming, baking and drying to maximize profitability
- Produce market and trade show samples for testing
Test your products and processes on our single screw extrusion system and other process equipment, such as continuous mixing, caustic cooking, and convective or radiant baking, that are designed to help you create innovative snack products and maximize profitability.
We encourage you to get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about our extensive line of bakery production line solutions, or click here to contact us online.