Industrial bakery production machinery from Reading Bakery Systems enables customers around the globe to simplify their bakery processes and enhance the overall quality of their final products.
As a long-time global leader in the snack food industry, Reading Bakery Systems proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Continuous Mixing Equipment
Consider our continuous mixing technology when you are interested in producing a more consistent dough and finished product. Our Exact Continuous Mixers come in many sizes, ranging from 50 to 10,000 kg/hour.
Models include the Exact MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products, including pizza, cookies, snacks, batters, icings, and pastes, the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats, and other wheat-based products, and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls, and English muffins.
Baking & Drying Equipment
Customers in the global biscuit, cookie, and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones. It is designed to improve consistency and promote uniform product quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps, and potato snacks, with several different heat transfer zones in one modular design. The convection baking platform promotes reliable, consistent baking. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
Complete Turnkey Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Fried Potato Ring Systems, Stackable Fried Chip System, Granola Production Systems, Pet Treat Systems, and other modern, high volume systems.
See the Equipment in Action
If you are interested in which equipment may be suitable for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; validate fresh ingredients and test ingredient changes, and produce market samples for testing.
Explore the complete range of industrial bakery machinery available from Reading Bakery Systems that is designed to meet your production needs. To learn more, call us at (01) 610-693-5816 or contact us online.