Reading Bakery Systems (RBS) supplies the best technologically advanced continuous mixers for industrial bakeries around the world. We understand how on-site training and outstanding technical support services can make the difference between simply making baked snacks and making the best baked snacks in the industry.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is the leading manufacturer of innovative, high-quality, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.
Continuous Mixers
The Exact EX Continuous Mixer is ideal for the gentle kneading of wheat-based products, such as pretzels, pizza, sweet goods, crackers, and for everything but the lowest viscosity powder/liquid mixtures. It uniformly mixes products with a variety of dough moisture levels, including low moisture, stiff products. A specialized liquid injection system and revolutionary mixer shaft design evenly distribute moisture throughout dough, and create consistent product textures.
The FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
The HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs, such as buns, breads, English muffins and similar products. It is designed to first mix all ingredients into a uniform mass with a twin screw mixer and, in a separate section, knead the dough to the proper development level with a single screw mixer, all at low temperatures.
If you produce cookies or another product that requires ingredients to be blended before flour is added, the LDX Continuous Mixer is the ideal two-stage mixer. All minor ingredients and some of the required flour are combined in the first mixing stage, and special mixing elements cut in the fat. In the final stage, the remaining flour is added to create the final dough.
Our most versatile mixer is the Exact MX Continuous Mixer. The twin shaft design is well suited for a wide range of products including cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Science & Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center that is located in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
In addition to manufacturing the best Continuous Mixers for industrial bakeries, Reading Bakery Systems manufactures the world’s most advanced commercial oven systems, and a wide range of dough handling, dough forming, and ancillary equipment that is unrivaled in the industry. Call us at (01) 610-693-5816 or click here to learn more.