When you are looking for the best industrial mixers for commercial bakeries, look no further than Reading Bakery Systems (RBS). We offer high-quality commercial mixing equipment to global customers and are focused on innovation, reliability, legendary service, and customer support.
We are headquartered in Robesonia, Pennsylvania, and have been at the forefront of industrial baking systems and technology for 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment and the world’s most advanced commercial oven systems.
State-of-the-Art Continuous Mixers
Exact Mixing Continuous Mixing technology from RBS enables customers to simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing. Models include (but are not limited to):
EX Continuous Mixer – The EX Continuous Mixer is ideal for wheat-based snacks such as sweet goods, crackers, pie crusts, pretzels, and pet treats and is also well suited for all but the lowest viscosity powder/liquid mixtures. It uniformly mixes doughs with a variety of moisture levels without generating excessive heat. This single-screw mixer offers dough production rates of 50 to 10,000 kg/hour.
HDX Continuous Mixer – The HDX Continuous Mixer is designed for manufacturing highly developed dough at low temperatures, such as hot dogs and hamburger buns, breads, hard rolls, English muffins, and tortillas, multi-grain products, and similar products. The high-development mixer provides uninterrupted and precise ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. It offers dough production rates of 1,500 to 10,000 kg/hour.
MX Continuous Mixer – The MX Continuous Mixer is a highly versatile twin-screw mixer suitable for a wide range of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first-stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates of 500 to 6,000 kg/hour.
FX Continuous Mixer – The FX Continuous Mixer is ideal for distributing small amounts of moisture evenly into large quantities of powder, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, which is accomplished by lifting the powder into atomized liquids. This high shear mixer offers dough production rates of 100 to 1,250 kg/hour.
LDX Continuous Mixer – The LDX Continuous Mixer is an excellent choice for most cookies and other applications where ingredients are blended before adding flour. This mixer offers dough production rates of 1,500 to 7,500 kg/hour.
See It in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
To learn more about the best industrial mixers for bakeries and how Reading Bakery Systems can help improve your process and products, please call us at (01) 610-693-5816 or contact us online today.