As you evaluate equipment for your biscuit manufacturing production line, get in touch with Reading Bakery Systems to explore how we can help you meet your production challenges with our innovative technology.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is a leading manufacturer of bakery equipment. We help customers improve their processes and products with a range of equipment, expertise, pioneering research and development, and legendary customer service that is unparalleled in the industry.
Our service and technical support teams travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues. We understand how on-site training, a quick response time, and outstanding support services can make the difference between simply making biscuits and making the best biscuits in the industry.
Biscuit Forming
Our Thomas L. Green brand has been supplying commercial biscuit equipment since 1893.
For hard biscuits, the Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Gauging Stations then ensure a gentle reduction in sheet thickness by a 2:1 ratio prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
If your production involves high definition, three dimensional soft biscuits, the Thomas L. Green Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes. Operator controls are intuitive and allow for complete automation of the moulding process.
Distinct shapes can be formed by the Thomas L. Green Rotary Cutting Station which accurately and continuously cuts product shapes out of a single dough sheet. An integrated conveyor system moves product through, and is pressured against, a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production.
Biscuit Baking
The Thomas L. Green PRISM OVEN is ideal for biscuit, cracker and cookie production with a single-pass baking platform that’s designed to enhance consistency and deliver uniform quality, color, taste and texture.
The PRISM OVEN offers direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
The oven is valued worldwide for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of products.
Whether you need production line equipment for one part of your biscuit manufacturing process or a complete turnkey system, Reading Bakery Systems supplies the world’s most advanced systems. We can help you customize a system that fits your unique needs. Get in touch with us at (01) 610-693-5816 or click here to contact us online.