Reading Bakery Systems serves global customers in the food and bakery industries, providing high-quality systems for manufacturing biscuits, crackers, cookies, pretzels, baked snacks, bread and buns, pizza, sweet goods, pet treats and more.
As a long-time global leader in the snack food industry, Reading Bakery Systems has been at the forefront of commercial baking systems and technology for more than a century.
Our Thomas L. Green brand has been supplying efficient, reliable and cost-effective commercial biscuit equipment since 1893.
Biscuit Forming
Soft Biscuits - For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder presses dough into interchangeable die rolls and is available with segmented rings for simultaneous, multi-shape production. The machine is built on lockable casters which provides portability and interchangeability with existing production line components.
Hard Biscuits – The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction. The Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Geometic & Distinct Shapes –The Thomas L. Green Rotary Cutting Station accurately and continuously cuts product shapes out of a single dough sheet and reroutes scrap dough to the dough handling system for reuse. An integrated conveyor system moves product through a rotating die assembly. Operators can adjust the pressure on the dough sheet to ensure a thorough cut and consistent piece production.
Biscuit Baking
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, snack cakes and more.
The oven offers direct gas fired (DGF), convection, and emithermic (radiant / convection) baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
Worldwide customers appreciate the PRISM OVEN’S capacity for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of their products.
RBS Science & Innovation Center
We encourage you to visit the Reading Bakery Systems Science & Innovation Center where you can conduct confidential trials on our sheeting, gauging stations, rotary cutter, rotary moulder, wirecut machine and ovens.
Test our latest new equipment and processing techniques, change and test ingredients in your products, and explore how our innovative options might improve your biscuit volumes or production processes.
When your industrial biscuit manufacturing process calls for high quality innovative equipment that is durable, reliable, and cost-effective, Reading Bakery Systems can help. Contact us today at (01) 610-693-5816 or click here to learn more about the world’s most advanced commercial baking systems.