Are you looking for suppliers of cost-effective biscuit production line equipment? Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unparalleled in the industry.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures the world’s most innovative equipment for the production of biscuits, cookies, crackers, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more, and can help you reduce labor, cut costs, and produce consistent, high-quality products.
Dough Mixing
Continuous Mixing equipment from Exact Mixing, a Reading Bakery Systems brand, accurately delivers ingredients to the mixer at rates high enough to produce a consistent better-quality finished product.
The Exact MX Continuous Mixer is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is designed to accommodate a wide range of products, such as biscuits, cookies, snacks, muffins, batters, icings, and pastes.
Biscuit Forming
Soft Biscuits - The Thomas L. Green Rotary Moulder produces high definition, three dimensional shapes by pressing dough into a die roll. Engraved brass die rolls are interchangeable and can be supplied with segmented rings for simultaneous, multiple shape production.
Hard Biscuits – The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction. Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Geometic & Distinct Shapes –The Thomas L. Green Rotary Cutting Station accurately and continuously cuts discrete product shapes out of a single dough sheet. An integrated conveyor system moves product through a rotating die assembly. Operators can adjust the pressure on the dough sheet to ensure a thorough cut and consistent piece production.
Biscuit Baking
Bakers in the biscuit, cookie, and cracker industries have trusted the Thomas L. Green PRISM OVEN for over 125 years. Worldwide customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of their products.
The flexible single-pass baking platform is designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System which will enable you create a variety of both sheeted and rotary molded biscuits. Production volumes range from 500 – 2500 kg/hr.
Maintain the best possible oven conditions by monitoring performance with the industry standard SCORPION® 2 Data Logging Measurement System. This powerful tool provides valuable data by measuring temperature, air velocity, heat flux, and humidity in real-time, enabling our customers to optimize the conditions they need to produce the very best biscuits.
As suppliers of premium quality biscuit production line equipment that is reliable and cost-effective, Reading Bakery Systems can help you meet your production challenges. Get in touch with us at (01) 610-693-5816 to explore our wide range of industrial equipment.