Are you looking for cost-effective industrial equipment for your biscuit production line? Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unparalleled in the industry.
Customers come to Reading Bakery Systems for the world’s most advanced commercial baking equipment and systems that can be tailored to meet their specific needs. Our Thomas L. Green brand has supplied the biscuit and cookie industry with efficient, reliable and cost-effective commercial baking equipment since 1893.
We serve customers in the global bakery and food service industries, providing high-quality systems for the production of biscuits, crackers, cookies, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Biscuit Forming Equipment
Soft Biscuits
For soft biscuits, the Thomas L. Green Rotary Moulder produces high definition, three dimensional biscuits, cookies, sandwich cookies, bars and pet treats. Interchangeable die rolls and lockable casters make the Rotary Molder a versatile and portable part of your production line.
Hard Biscuits
For hard biscuits, the Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet that is ready for additional thickness reduction or lamination. It can receive dough manually, or from an automated handling system.
Thomas L. Green Gauging Stations gently reduce the dough sheet thickness by a by a 3:1 ratio from infeed to discharge. Gauge rolls maintain a consistent dough thickness, and dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Scrapless geometric shapes and distinct biscuit shapes can be formed by the Rotary Cutting Station, which accurately and continuously cuts product shapes out of a single dough sheet. The system can be designed with two die rolls in a series to accommodate complex shape adjustment or to create different products on the same line.
Biscuit Baking Equipment
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as:
- Hard and soft biscuits
- Cookies
- Straight sheeted, dual sheeted and laminated crackers
- Breads
- Snack cakes
The PRISM OVEN employs both direct gas fired and convection oven modules to provide uniform quality, color, taste and texture in your biscuits, crackers and cookies. With over 100 years of successful worldwide installations, customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity and type of heat transfer.
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System which will help you create a wide range of sheeted and rotary molded biscuits.Production volumes range from 500 – 2500 kg/hr.
To discover how our equipment can increase the productivity of your biscuit production line, we encourage you to conduct confidential trials on our sheeting, gauging stations, rotary cutter, rotary moulder, and ovens in the Reading Bakery Systems Science & Innovation Center. Call us at (01) 610-693-5816 for more information or click here to contact us online.