Reading Bakery Systems offers a complete range of industrial equipment that are designed to make your biscuit production line more flexible, more efficient, and more cost-effective than ever before.
Reading Bakery Systems, headquartered in Robesonia, PA, serves snack food manufacturers around the globe. We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment, biscuit systems, cracker systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Biscuit Forming
Soft Biscuits – For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder presses dough into interchangeable die rolls and is available with segmented rings for simultaneous, multi-shape production. The machine is built on lockable casters which provides portability and interchangeability with existing production line components.
Hard Biscuits – The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction. The Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Geometic & Distinct Shapes –The Thomas L. Green Rotary Cutting Station accurately and continuously cuts product shapes out of a single dough sheet and reroutes scrap dough to the dough handling system for reuse. This system can be designed with two die rolls to accommodate complex shape adjustment and can be quickly changed to increase product flexibility.
Biscuit Baking
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, snack cakes and more.
PRISM OVEN customers can design a cost-effective system with a combination of radiation, convection heating and conduction. Hybrid ovens utilize both DGF zones for product development and cooking functions, and convection zones for efficient control of moisture removal and balanced coloring.
Worldwide customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of their products.
When purchasing commercial biscuit making equipment, it’s important to consider factors such as production capacity, ease-of-use, ease-of-maintenance, floor space, cost, and whether the equipment will help you produce biscuits and other products that meet your expectations.
We encourage you to explore the Reading Bakery Systems Science & Innovation Center, our cutting-edge research and test facility in Sinking Spring, PA, where you can conduct confidential trials on our sheeting, gauging stations, rotary cutter, rotary moulder and ovens.
Reading Bakery Systems is a leading manufacturer of industrial equipment for your biscuit production line. Contact us today at (01) 610-693-5816 or click here to learn more about the world’s most advanced commercial baking systems.