Reliable, cost-effective biscuit production can be accomplished with the exceptional equipment available from Reading Bakery Systems.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. We help customers improve their processes and their products with complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unparalleled in the industry.
Forming Hard or Soft Biscuits
For forming hard biscuits, the Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet that is ready for additional thickness reduction or lamination. It can receive dough manually, or from an automated handling system. By means of a conveyor, the newly formed dough sheet is transported into the next machine.
The Thomas L. Green Gauging Stations reduce the dough sheet thickness by a by a 3:1 ratio from infeed to discharge. Gauge rolls maintain a consistent dough thickness, and dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts scrapless geometric shapes and distinct biscuit shapes out of a single dough sheet. Scrap dough can be re-routed to the dough handling system for reuse. Single roll stations are available, and the system can be designed with two die rolls in a series to accommodate complex shape adjustment or to create different products on the same line.
For soft biscuits, the Thomas L. Green Rotary Moulder is designed to efficiently produce high definition, three dimensional biscuits, cookies, sandwich cookies, bars and pet treats. The interchangeable engraved brass die roll can be supplied with segmented rings for multiple shapes.
Biscuit Baking Equipment
The biscuit industry has trusted Thomas L. Green ovens for more than 120 years. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Direct gas fired, convection and emithermic radiant/convection baking zones
- Uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available in full stainless steel to address salt, corrosion and high humidity levels
- Excellent access for cleaning
Customers can maintain the best possible oven conditions with the unique SCORPION® 2 Data Logging Measurement System. This powerful tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.
Whether your production involves hard or soft biscuits or another type of snack food, Reading Bakery Systems can help you customize a system that fits your unique needs. Call us at (01) 610-693-5816 or click here to contact us online to learn more about our innovative products.