Bread and rolls are among the most popular bakery products worldwide. They are an essential part of breakfast, lunch, and dinner and are often consumed as snacks as well. Due to their high demand, commercial and industrial bakeries require advanced equipment for their production. Reading Bakery Systems is at the forefront of equipment and technology and provides complete automated solutions.
Reading Bakery Systems (RBS), based in Robesonia, Pennsylvania, understands the dynamic nature of the global food and baked snack industry. We manufacture the world's most advanced commercial baking equipment to provide customers with more efficient ways of making their products, streamlining their processes, and maximizing profitability.
Types of Bread and Roll Production Equipment
- Dough Mixers Dough mixers are some of the most important pieces of bread and roll production equipment. They are used for mixing and kneading the dough, the first step in bread and roll production. The Exact Mixing HDX Continuous Mixer which offers dough production rates from 1,500 to 10,000 kg/hour, is an excellent option. It is ideal for ultra-high absorption doughs, such as bread, rolls, buns, English muffins, and similar products. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature are achieved through a precise combination of speeds in the mixing and developing sections of the system.
- Dough Handling: The Reading Pretzel DoughBot System is a fully automated dough handling system. It can process up to 4,000 pounds of dough per hour, precisely portions, conditions, and transports dough to downstream forming equipment. The components include a loaf maker that forms manageable-sized dough chunks and a shuttle that automatically distributes loaves across the width of the forming equipment hopper,
- Dispensers: Do your loaves of bread and rolls require toppings? The Omega I Dispenser or Salter efficiently distributes uniformly sized topping materials, such as salt, sesame, poppy, and rye seeds, using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir.
- Oven & Dryer, The choice of oven depends on your production volume and the type of bread and rolls being produced. The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform designed for the balanced and consistent baking of various bread and snack cakes and hard and soft biscuits, cookies, and crackers. The oven offers convection, direct gas-fired, and combination radiant/convection baking zones. Each zone has several options that provide a cost-effective system with a combination of radiation, convection heating, and conduction.
Benefits of Using Our Bread and Roll Production Equipment
Using bread and roll production equipment from RBS offers several benefits for commercial and industrial bakeries, including:
- Increased Volume: Our production equipment allows bakeries to produce a large volume of bread and rolls in a short amount of time.
- Consistent Product Quality: Our production equipment ensures that the bread and rolls are of uniform size, shape, and texture, which is essential for maintaining product quality and customer satisfaction.
- Reduced Labor Costs Using RBS production equipment reduces the need for manual labor, which can significantly lower labor costs for your bakery.
- Increased Efficiency: Our equipment is designed to increase efficiency in the bakery. It allows for faster production, reduced downtime, and increased output.
Next Steps
Reading Bakery Systems manufactures high-quality bread and roll production equipment for commercial and industrial bakeries around the globe. Call Reading Bakery Systems at (01) 610-693-5816 or contact us online to explore our innovative products.