Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) has been the leader in commercial baking equipment and technology for over 125 years. We have the solutions you need if you are looking for brownie brittle production line equipment.
RBS offers high-quality solutions to global food and snack industry customers. We manufacture efficient and cost-effective systems for producing cookies, brownies, crackers, granola bars, biscuits, pretzels, potato chips, baked crisps, pet treats, and more.
Dough Mixing Equipment
Our most versatile mixer is the Exact MX Continuous Mixer. It is suitable for many products, including brownies, cookies, brownie brittle, cookie brittle, snacks, pizza, batters, icings, and pastes. It offers dough production rates of 500 to 6,000 kg/hour.
Wirecutting Equipment
Brownie and cookie brittle are made with a wirecut machine that sheets the dough instead of the usual wirecutting. The Thomas L. Green WCM Wirecut Machine creates a wide variety of cookies, bar products, and biscuits. It features piece-weight accuracy and reliability and is best for non-descript shapes – with or without inclusions. The WCS Wirecut Machine is another excellent choice for producing cookies, bar products, and biscuits, at high yields of up to 300 cuts per minute.
Flexible Baking Equipment
Thomas L. Green’s PRISM Emithermic Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. The Emithermic / convection hybrid oven with a solid steel band offers convective and radiant heat transfer and a humidity-controlled zone that directly surrounds the product while baking. It provides bakers with more control over product development and spread, particularly when baking brownie brittle and cookie brittle.
Cutting Equipment
Use the Reading Pretzel Guillotine Cutter and Slitter to uniformly cut cookie and brownie brittle after baking. The operator can simply press a button, utilizing the accurate cutting controls to create product sizes as short as one inch (25 mm).
Topping Equipment
Ideal for cookie and brownie brittle products, irregular-sized topping materials are easily handled by the Omega IV Dispenser. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation.
See Our Equipment in Person
The expanded RBS Science & Innovation Center’s equipment testing capabilities offer new Virtual Trials with remote access to product development, equipment testing and demonstration, and production of samples. The advantages of these virtual offerings include no travel costs and reduced coordination and time commitments. In addition, the Center in Sinking Spring, Pennsylvania, is open and available for in-person product testing.
Are you considering production line equipment for brownie brittle? Be sure Reading Bakery Systems is on your list. Call us at (01) 610-693-5816, or contact us online.