Reading Bakery Systems offers the most advanced bread and bun manufacturing equipment. Find out how they can provide your industrial bakery with product consistency, waste reduction, and better yields.
Reading Bakery Systems (RBS) is the world’s leading manufacturer of reliable, and high-volume processing systems for the food manufacturing industry, with a focus on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from Exact Mixing.
Reasons to Consider Continuous Mixing
Batch mixing often leads to undesirable variations from one batch of dough to another that can negatively affect the consistency of your bread, buns, and rolls. Continuous Mixing solves these problems and offers other advantages that include:
- Improves reliability and repeatability
- Eliminates mixer loading errors
- Creates consistent bun and roll shapes
- Accommodates “within spec” flour variations
- Minor ingredients can be automatically pre-blended before metering
- Maximizes water absorption
- Allows consistent time between mixing and further processing
- Reduces ingredient cost and improves yield
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
Our Exact Mixing HDX Continuous Mixer wasdesigned for mixing ultra-high absorption, highly developed doughs such as for buns, breads, rolls, English muffins, and similar products.
Continuous Mixing accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to produce as much as 20,000 pounds of dough per hour.
The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
A complete Continuous Mixing System will include the mixer, blender, materials handling and ingredients metering equipment, as well as a control system that monitors and distributes product between them.
Achieve Consistent Baking & Drying
The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced and consistent baking of a wide variety of products, including bread, rolls, buns, snack cakes, hard and soft biscuits, cookies, and crackers.
Bakeries will have access to direct gas-fired, convection, and combination radiant/convection baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
Add an optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
Test the Equipment
If you would like to evaluate equipment that may be right for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
Our fully equipped and licensed research and development facility features a complete process line where you can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions you might encounter in full-scale production.
Learn more about bun manufacturing equipment from Reading Bakery Systems. Call us at (01) 610-693-5816 or click here to contact us online.