When you need bun production line equipment, explore how state-of-the-art equipment from Reading Bakery Systems could be the solution for your hamburger or hot dog bun manufacturing process.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.
We proudly offer the world’s most technologically advanced equipment and systems from:
- Exact Mixing (the world’s most innovative developer of Continuous Mixing solutions);
- Thomas L. Green (which has supplied the biscuit, cracker and cookie industries since 1893);
- Reading Pretzel (whose long history of manufacturing expertise dates back to 1947); and
- Reading Thermal (which manufactures the SCORPION® 2 Profiling System, a standard in the baking industry).
Continuous Mixing Technology
The Exact Mixing HDX Continuous Mixer was developed to manufacture ultra-high absorption, highly developed dough at low temperatures, such as bread, buns, hot dog and hamburger buns, hard rolls, English muffins, tortillas, and multi-grain products.
This two-stage High Development Continuous Mixer first mixes all ingredients into a uniform mass with a twin-screw mixer. Then, in a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
Thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
The mixer provides uninterrupted and precise ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. It offers dough production rates of 1,500 to 10,000 kg/hour.
To improve the efficiency of your mixing process, consider our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
What Does an Exact Continuous Mixing System Include?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
Oven Technology
The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced and consistent baking of a wide variety of breads and snack cakes as well as hard and soft biscuits, cookies, crackers.
The oven offers direct gas-fired, convection, and combination radiant/convection baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
As you evaluate bun production line equipment, consider Reading Bakery Systems. Contact us at (01) 610-693-5816, or click here for more information.