As you evaluate suppliers of industrial bakery production line equipment that is appropriate for cereal or granola bar production, you will find what you need at Reading Bakery Systems (RBS).
RBS, long-time global leaders in the snack food industry, manufactures technologically advanced commercial bakery equipment, including Exact continuous mixing equipment, which accurately delivers dough to your snack production line, and the world’s most advanced commercial oven systems by Thomas L. Green and Reading Pretzel, which are engineered to help customers around the globe meet their snack production demands.
Cereal Bar Production Line Equipment
Many outdoors enthusiasts, students, busy office workers and others have turned to granola bars in their quest for a healthier snack food option. RBS wants to help clients keep pace with the latest consumer trends and manufactures the new Granola Bar Production System, which includes:
AMF Batch Mixer (not manufactured by RBS): AMF’s Specialty Sigma Arm Mixer offers maximum flexibility and unmatched reliability for a variety of dough types. AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser: The Omega IV Dispenser easily handles irregular sized topping materials, such as dried fruit pieces, cream cracker fat/flour mixes, and chocolate chunks or bits, with its overhead kibbler. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. A conveyor acts as the product distributor at the bottom of the Dispenser. The operator can be kept apprised of the product level for consistent and continuous operation by mounting an optional photo-eye sensor above the hopper.
Guillotine Cutter: The Reading Pretzel Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: The Thomas L. Green PRISM OVEN is a single-pass baking platform that is designed to improve the quality and consistency of your products. The Emithermic (Radiant/Convection) Zone offers both radiant and convective heat transfer and a humidity-controlled product zone that directly surrounds the product while baking. It provides bakers with greater control over product development and spread, particularly when baking cookies and granola bars.
Get in Touch Today
If you would like to evaluate equipment that may be right for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
As leading global suppliers, Reading Bakery Systems’ expertise, innovative R&D, and range of industrial bakery production line equipment for cereal bar manufacturing are unrivaled and capable of meeting your requirements. Call us at (01) 610-693-5816, or click here to contact us online.