Reading Bakery Systems (RBS) is a leader in the baked snack food industry, providing high quality bakery dough mixers and other top-of-the-line equipment for commercial bakeries around the world.
As a long-time global leader in the snack food industry, RBS manufactures technologically advanced commercial bakery equipment, including Exact Continuous Mixing equipment, which accurately delivers dough to your snack production line, and the world’s most advanced commercial oven systems by Thomas L. Green and Reading Pretzel, which are engineered to help customers around the globe meet their snack production demands.
Mixing Equipment
Our Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
The Vertical Spindle Mixer has been a trusted workhorse in the baking industry for more than a century. Its gentle mixing action makes it ideal for doughs with ingredients that can be easily damaged during the mixing process
If you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a higher-quality finished product.
Exact Mixing Continuous Mixer models include:
MX Continuous Mixer: The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
Science & Innovation Center
If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center.
The fully equipped and licensed research and development facility features pilot versions of all types of Exact Mixers along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems, as well as complete processing lines capable of producing a wide assortment of snack food products.
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about our bakery dough mixers for commercial bakeries. We can help you improve the baked snack products you manufacture.