As commercial bakery equipment suppliers, Reading Bakery Systems has reliable and efficient baking equipment for sale for manufacturers of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, understands the dynamic nature of the global baked snack food industry. We manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Continuous Mixing Technology
Batch mixing can negatively affect the consistency of your finished products by causing undesirable dough variations.Continuous mixing has grown in popularity around the globe thanks to its ability to continuously produce more consistent dough.
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. For example:
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent option is the Exact Mixing EX Continuous Mixer, which is ideal for crackers, pretzels, pie crusts, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels.
The Exact Mixing HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Baking & Drying Solutions
With the Reading Pretzel SPECTRUM OVEN®, customers who produce pretzels, bread snacks, crisps, and potato snacks will benefit from a variety of heat transfer combinations in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks. Add an optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
If you manufacture biscuits, cookies or crackers, the Thomas L. Green PRISM OVEN is an excellent choice. The single-pass baking platform is designed to improve product quality and consistency.
Turnkey Systems
RBS’ turnkey production systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing.
Our modern, high volume Cracker System enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Explore the complete range of commercial bakery equipment for sale at Reading Bakery Systems. To learn more about our innovative products, get in touch with us today at (01) 610-693-5816 or contact us online.