Does your baked snack production process need improvement? Are you a manufacturer interested in developing new products? Take advantage of the expertise of the Reading Bakery Systems process technology team and our innovative mixing, forming, baking, and drying equipment.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, offers state-of-the-art solutions to customers in the global food and snack industries. We provide reliable and efficient systems for the production of cookies, biscuits, pretzels, crackers, baked potato chips, bread snacks, baked crisps, pet treats, and more.
State-of-the-Art Continuous Mixers
Exact Mixing Continuous Mixing technology from RBS enables customers to simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing. Models include (but are not limited to):
The Exact Mixing MX Continuous Mixer, our most versatile mixer, is designed for products such as cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that entail creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is a superb high-development mixer for ultra-high-absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels, including pretzels, crackers, pet treats, and other wheat-based products ,and is suitable for all but the lowest viscosity powder/liquid mixtures.
State-of-the-Art Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as biscuits, cookies, crackers, English muffins and snack cakes. It employs a Direct Gas Fired (DGF) Zone, Emithermic (Radiant / Convection) Zone, and Convection Zone, each with a number of options that will give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideal for extruded pretzels and snacks, baked snack crisps, and pet treats. The easy-to-use system gives the operator complete control of oven temperature, humidity, and product bake time.
Interested in New Product Lines?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
When you are seeking a trusted manufacturer of commercial bakery equipment, explore how Reading Bakery Systems can meet your unique requirements. Call us at (01) 610-693-5816 or contact us online.