As commercial bakery equipment suppliers in China, Reading Bakery Systems is ready to help you meet your process and product challenges with high quality automation.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
Continuous Mixing Solutions
Consider our continuous mixing technology when you are interested in producing a more consistent dough and finished product. Our Exact Continuous Mixers come in many sizes, ranging from 50 to 10,000 kg/hour.
Cookies, snacks, pizza –The Exact MX Continuous Mixer is an excellent choice for products that require the blending of ingredients before adding flour. It is our most versatile mixer and offers dough production rates from 150 to 2,000 kg/hour.
Crackers, pretzels, bagels, pet treats & other wheat-based products– The Exact EX Continuous Mixer is ideal for everything but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Buns, bread, rolls, English muffins– The Exact High Development or HDX Continuous Mixer is designed for ultra-high absorption doughs. It offers dough production rates from 1,500 to 10,000 kg/hour.
Baking & Drying Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 125 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN but for pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
A separate optional Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
As you evaluate bakery equipment suppliers in China, visit Reading Bakery Systems to discover the world’s most advanced commercial baking equipment. Contact RBS Sales Manager Meng Yeong Chong at +65 8782 1066, our U.S. headquarters at (01) 610-693-5816,, or click here to contact us online.