As commercial bakery equipment suppliers in Russia, Reading Bakery Systems is focused on quality, innovation, reliability, and legendary customer support.
Headquartered in Robesonia, PA, Reading Bakery Systems (RBS) serves snack food manufacturers in Russia and around the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, drying, and supplemental equipment, cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Continuous Mixing Technology
Consistency is the backbone of consumer loyalty. Consider our continuous mixing technology when you are interested in producing a more consistent dough than can typically be achieved with batch mixing.
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. They include the Exact MX Continuous Mixer, our most versatile mixer, which is ideal for products such as pizza, cookies, snacks, batters, icings, and pastes; the Exact EX Continuous Mixer, which is well-suited to crackers, pretzels, sweet goods, pet treats and other wheat-based products; and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as breads, buns, rolls, and English muffins.
Oven Technology
Trusted by the biscuit, cookie, and cracker industry for more than a century, the Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that is designed to improve product consistency. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility for baking pretzels, potato chips and other crisp baked snacks. Radiation, convection and conduction heat transfer options are built and controlled as separate heating zones to provide more precise control of product quality.
Additional Equipment
RBS is also proud to offer an extensive range of other equipment for dough handling and forming between the mixer and the oven. For extruded and co-extruded products, the Low Pressure (LP) Extruder is designed for consistent and accurate production of a wide range of structural, flat, and filled extruded shapes and sticks. Also, explore the Thomas L. Green Rotary Moulder, which efficiently produces high definition, three-dimensional rotary moulded shapes.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
See the Equipment in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As suppliers of commercial bakery equipment, Reading Bakery Systems can customize a unique solution for your bakery in Russia. Contact RBS European Sales Manager Joe Pocevicius at +31 615 510 789, our U.S. headquarters at (01) 610-693-5816,, or click here to contact us online.