When you need commercial bakery equipment, we encourage you to consider Reading Bakery Systems and discover how we can meet your needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, baked crisps and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Continuous Mixing Solutions
Batch mixing often leads to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve this problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.
They include the Exact MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes, the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats and other wheat-based products, and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins.
Dough Forming Solutions
When you need exceptional extrusion machinery that offers high quality and precision, the solutions from RBS are designed and engineered to meet your production needs.
The Reading Pretzel Low Pressure (LP) Extruder enables you to create a variety of structural and flat extruded and co-extruded shapes and sticks on one production line. It is a flexible alternative to conventional dough forming and sheeting systems.
The Reading Pretzel Filled Stick Extrusion System creates sticks filled with soft fillings, such as cheese, chocolate, and peanut butter. The product rope that is produced is cut into equal length sticks or nuggets by a downstream Guillotine Cutter.
Baking & Drying Solutions
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
The addition of an optional SPECTRUM Multi-Pass Dryer increases oven speed, production throughput and process control.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Explore the complete range of Reading Bakery Systems commercial bakery equipment to meet your production needs. Contact us at (01) 610-693-5816, or click here for more information.