Buy innovative equipment for your commercial bakery in the UK from Reading Bakery Systems, the world-leading manufacturer of state-of-the-art equipment solutions for the snack food industry.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
Turnkey Production Systems
RBS’ turnkey production systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing.
Our modern, high volume Cracker System enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Dough Mixing Innovations
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. They include:
- Exact MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer, an excellent choice for low-absorption, stiff, wheat-based doughs, is well-suited to crackers, pretzels, pizza, sweet goods, bagels, and pet treats.
- Exact HDX Continuous Mixer, designed for ultra-high absorption doughs, is ideal for buns, bread, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer, a high-intensity mixer, can be used to produce potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
To improve the efficiency of your mixing process, consider our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
Flexible, High-Quality Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN but for pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
A separate optional Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Explore how Reading Bakery Systems’ complete line of industrial equipment can benefit your commercial bakery in the UK. Get in touch with our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.