When you need commercial bakery mixing equipment or other innovative equipment for your bakery in Canada, discover Reading Bakery Systems can meet your requirements.
Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.
Continuous Mixing Technology
Batch mixing can negatively affect the consistency of your finished products by causing undesirable dough variations. Continuous mixing has grown in popularity around the globe thanks to its ability to continuously produce more consistent dough.
Our Exact Continuous Mixers come in various sizes that range from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and the number of mixing stages.
The Exact MX Continuous Mixer, for example, is our most versatile mixer and is well suited for a wide range of products, including pizza, cookies, snacks, batters, icings, and pastes. The Exact EX Continuous Mixer is ideal for crackers, pretzels, sweet goods, pet treats, and other wheat-based products. The Exact HDX or High Development Continuous Mixer is designed for ultra-high absorption doughs, such as buns, bread, rolls, and English muffins.
Oven Technology
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of hard and soft biscuits, cookies, crackers, English muffins, and snack cakes. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones, each with several options to give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideally suited to extruded pretzels and snacks, baked snack crisps, and pet treats. The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain, and corn masa flour crisps on one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three-dimensional biscuits, cookies, and pet treats. The system includes a 3-Roll Sheeter, Gauge Rolls, and a flexible Rotary Cutting Station for hard biscuits.
When you need commercial bakery mixing equipment in Canada, learn how Reading Bakery Systems can meet your requirements by contacting our U.S. headquarters at (01) 610-693-5816 or click here to contact us online.