If you are looking for commercial mixing equipment for your bakery in France, look no further than Reading Bakery Systems. Our primary mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us a leader in the snack food industry.
Headquartered in Robesonia, PA, USA, Reading Bakery Systems serves snack food manufacturers all over the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, drying, and auxiliary equipment, as well as complete turnkey cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
About Exact Continuous Mixers
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. Models are available based primarily on the moisture level of your dough and the number of mixing stages your product requires. For example:
Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer specifically for products that have a variety of dough moisture levels. The mixing action is thorough and quickly develops a mass, and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require ingredients to be blended before adding most of the flour, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
Bread, Buns, Rolls, English Muffins, Tortillas
The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.
Potato Snacks, Corn Chips, Rice Chips, Veggie Chips
The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is ideal for hydroscopic powders, such as the potato flakes used for making fabricated potato chips and other low moisture mixtures.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
Exact Mixing offers the MX Continuous Mixer, our most versatile mixer, specifically designed for products with dough moisture levels that range from very low to high and those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.
Science & Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center located in Sinking Spring, Pennsylvania, USA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
Reading Bakery Systems can help you solve your production challenges in France with technologically advanced commercial mixing equipment. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters at (01) 610-693-5816, or click here to explore your options.