If you are looking for commercial bakery mixing equipment suppliers in Germany, look no further than Reading Bakery Systems. We can help you improve your products, streamline your processes, and maximize your profitability with our state-of-the-art systems and components.
At Reading Bakery Systems (RBS), we understand how to help customers make the best snack products in the industry, including cookies, crackers, biscuits, pretzels, baked potato chips, buns and bread, baked crisps, pet treats, and more. Our range of innovative equipment, expertise, and pioneering R&D are unrivaled.
RBS support teams are ready to travel worldwide to your site to guide you through installing new processing lines and train plant personnel on maintenance and safety issues.
At the heart of RBS is our 30,000 square foot Science & Innovation Center located in Sinking Spring, Pennsylvania, USA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
Innovative Mixing Technology
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie, and cracker products and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
Customers can simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from Reading Bakery Systems.
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and, as a result, generating a constant stream of dough at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are properly incorporated. The process produces a consistent product all day, every day.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is an excellent choice for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
If you manufacture pretzels, crackers, pet treats, or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with various dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
Explore the complete range of commercial bakery mixing equipment from Reading Bakery Systems that will meet your production needs in Germany. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our U.S. headquarters at (01) 610-693-5816, or click here for additional information.