Reading Bakery Systems manufactures high-quality commercial continuous dough mixing equipment for customers around the globe. Our high-quality, affordable production line equipment is designed to meet your bakery’s unique needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves customers in the global snack food industry, providing high-quality equipment for the production of stackable potato chips, baked potato chips, baked crisps, and other products such as crackers, biscuits, cookies, pretzels, bread snacks, pet treats and more.
Visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, USA, to test your products and processes on our equipment. At this fully licensed food production facility, you can perfect your process using the most advanced technology available today.
Continuous Mixing Technology
Batch mixing can negatively affect the consistency of your finished products by causing undesirable dough variations. Continuous mixing has grown in popularity around the globe thanks to its ability to continuously produce more consistent dough.
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. For example:
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent option is the Exact Mixing EX Continuous Mixer, which is ideal for crackers, pretzels, pie crusts, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels.
The Exact Mixing HDX (or High Development) Continuous Mixer was purposely developed to make ultra-high absorption, highly developed dough at low temperatures, such as bread, hard rolls, English muffins, hamburger buns, hot dog buns, tortillas, and multi-grain products.
A twin-screw mixer mixes all ingredients into a uniform mass in the first stage. Then, in the next section, a single-screw mixer kneads the dough to the proper development level. The mixer has dough production rates of 1,500 to 10,000 kg/hour.
See the Equipment in Person
Are you new to the baked snack industry or exploring ways to improve your current volumes or production processes? Visit our team in the Reading Bakery Systems Science & Innovation Center, where you can set up an In-Person or Virtual Trial.
The Center gives customers access to our unsurpassed expertise in research and development, quality assurance, equipment design, manufacturing, production management, process development, and assistance in die design and custom equipment development.
Are you seeking continuous dough mixing equipment for your commercial bakery? Get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to explore our state-of-the-art products.